Highfield International is a leading UK-based awarding organization that provides internationally recognized qualifications in compliance, safety, and workplace skills. It is widely accepted across the GCC, including Saudi Arabia, for regulated and professional training programs.

Highfield Level 2 International Award in Food Safety for Retail

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Course Overview

The Highfield Level 2 Award in Food Safety for Retail (RQF) is designed to prepare learners for employment as food handlers working in a retail environment or to support those already working in retail roles. This qualification helps participants understand the importance of maintaining high standards of hygiene and safe food handling practices in food retail settings.

The course focuses on key food safety topics such as personal hygiene, food contamination, safe food storage, temperature control, and safe food handling practices. It ensures that learners understand their responsibilities in maintaining food safety and preventing risks when handling and selling food products.

Key Takeaways

By the end of the course, participants will be able to:

  1. Understand the importance of food safety in retail environments
  2. Recognise their legal responsibilities as food handlers
  3. Apply good personal hygiene practices when handling food
  4. Understand different types of food contamination and how to prevent them
  5. Maintain clean and hygienic work areas and equipment
  6. Follow safe food handling and temperature control practices
  7. Understand safe food storage, restocking, and handling procedures
  8. Recognise food safety hazards and report them correctly

Course Outline

Introduction to Food Safety in Retail +
Understanding the importance of food safety and personal responsibilities.
Personal Hygiene and Legal Responsibilities +
Personal hygiene practices and responsibilities of food handlers.
Cleaning and Hygiene in Retail Environments +
Maintaining clean work areas, equipment, and safe waste disposal.
Food Contamination and Cross-Contamination +
Understanding microbial, chemical, physical, and allergenic contamination.
Safe Food Storage and Temperature Control +
Safe practices for delivery, storage, date marking, and stock rotation.
Safe Food Handling in Retail +
Safe practices for preparing, restocking, picking, and transporting food for customers and home delivery.
Reporting Food Safety Hazards +
Identifying and reporting food safety risks and food spoilage.

Who Should Attend?

This course is suitable for:

  1. Food handlers working in supermarkets and retail food outlets
  2. Grocery store and convenience store staff
  3. Food retail assistants and sales staff handling food
  4. Warehouse and stockroom staff handling food products
  5. Individuals starting a career in food retail
  6. Anyone responsible for handling, storing, or selling food products
Categories: Food Safety
Duration: 6 Hours
Mode: In-Class/LMS
Certificate Validity: 3 Years

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