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The Person in Charge (PIC) – Food Safety course is designed to equip supervisors, managers, and responsible persons with the knowledge and practical skills required to ensure food safety compliance in food businesses.
The Highfield Level 4 International Award in HACCP Management for Catering (awarded by Highfield Qualifications) is designed for individuals working at a management or supervisory level in catering and food retail environments.
The Highfield Level 4 Award in Managing Food Safety in Catering (RQF) is designed for managers, supervisors, and team leaders working in the catering and hospitality industry.
The Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) is designed for supervisors, managers, and team leaders working in food and drink manufacturing environments.
The Highfield Level 3 International Award in Food Allergen Management is designed for individuals involved in the purchasing, preparation, handling, and serving of food in the catering and hospitality industry.
The Highfield Level 3 Award in Supervising Food Safety at Sea (RQF) is designed for food handling supervisors, team leaders, and line managers working on ships or offshore environments. This qualification provides the knowledge and skills required to manage food safety at all stages of food production while operating at sea.
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is designed for individuals who are responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The Highfield Level 3 Award in HACCP for Caterers (RQF) is designed for supervisors, team leaders, and individuals responsible for food safety in catering environments.
The Highfield Level 3 Award in Food Safety for Manufacturing (RQF) is designed for learners working in food manufacturing environments who wish to progress into supervisory or management roles. This qualification provides advanced knowledge of food safety management, legal responsibilities, and the implementation of effective food safety systems in food production facilities.
The Highfield Level 3 Award in Food Safety for Catering (RQF) is designed for learners who work in a catering environment and want to progress into supervisory or management roles. This qualification provides in-depth knowledge of food safety management, legal responsibilities, and the implementation of effective food safety procedures in the workplace.
The Highfield Level 2 International Award in Food Safety is designed to provide learners with the essential knowledge and skills required to produce safe food in any food business environment. This qualification helps participants understand that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service, and handling of food.
The Award in Coaching for Driver Safety (International) is an accredited qualification written and owned by Etihad Pioneers and accredited by Highfield International.