Highfield International is a leading UK-based awarding organization that provides internationally recognized qualifications in compliance, safety, and workplace skills. It is widely accepted across the GCC, including Saudi Arabia, for regulated and professional training programs.

Highfield Level 2 International Award in HACCP for Food Manufacturing

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Course Overview

The Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) is designed for individuals working in food manufacturing environments and those preparing to work in the food production industry.

This qualification provides a clear introduction to HACCP (Hazard Analysis and Critical Control Points) and helps learners understand how food safety management systems are developed and applied in a manufacturing environment. It is suitable for food production staff and those who are, or will be, part of a HACCP team.

Key Takeaways

By the end of this course, participants will be able to:

  • Understand how Legionella bacteria develop in water systems
  • Learn hot and cold-water testing and monitoring methods
  • Understand legal and medical responsibilities
  • Learn flushing and temperature control procedures
  • Understand risk systems and preventive measures
  • Learn the importance of documentation and record keeping

Course Outline

Introduction to Driver Safety Coaching +
Understanding the purpose of coaching in driver training and development.
Local Traffic Laws and Driver Responsibilities +
Understanding traffic regulations and driver safety responsibilities.
Systematic Driving Skills +
Learning advanced driving techniques including the IPSGA system.
Coaching and Facilitation Skills +
Understanding coaching techniques and client-centred learning methods.
GROW Coaching Model +
Learning how to apply the Goal, Reality, Options, and Way Forward coaching method.
Driver Risk Assessment and Profiling +
Understanding driver behaviour and how to identify risk factors.
Practical Driver Training Session +
Hands-on driving assessment and practical coaching sessions.
Reflective Practice and Development Planning +
Learning how to improve driver performance through reflective coaching.

Who Should Attend?

This course is ideal for:

  • Maintenance staff
  • Facility management teams
  • Health and safety officers
  • Building supervisors
  • Water system operators
  • Anyone responsible for workplace water safety
Categories: Food Safety
Duration: 4 – 6 Hours
Mode: In-Class/LMS
Certificate Validity: 2 Years

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