SFDA & Municipality-Compliant Food Safety Training

Elevate hygiene standards and guarantee audit readiness for your hotel, central kitchen, catering firm, or food production facility across Saudi Arabia.

Certified Program Levels

• Level 1 & 2 Food Safety: Essential hygiene practices, cross-contamination prevention, and Personal Hygiene/PIC requirements for frontline staff.
• Level 3 Food Safety in Catering/Manufacturing: Advanced compliance, temperature monitoring, and audit prep for Supervisors and Head Chefs.
• Level 4 & HACCP Principles: Hazard analysis, critical control point setup, and risk management systems for QA Managers and F&B Directors.

Essential Compliance Badges & Alignment

• Aligned with Saudi Food and Drug Authority (SFDA) requirements
• Balady / Municipality audit-ready certifications
• Highfield (UK) accredited curriculum support

Tailored Solutions for Hospitality & F&B

• Custom on-site kitchen hygiene audits included with corporate bookings
• Bilingual instruction (Arabic & English) tailored to multicultural kitchen brigades
• Retainer models for multi-location restaurant groups and hotel chains