Highfield International is a leading UK-based awarding organization that provides internationally recognized qualifications in compliance, safety, and workplace skills. It is widely accepted across the GCC, including Saudi Arabia, for regulated and professional training programs.

Highfield International Award in Legionella Awareness Training

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Course Overview

The Highfield Legionella Awareness Training (awarded by Highfield Qualifications) is designed to provide learners with a clear understanding of their responsibilities for controlling water systems and preventing the growth of Legionella bacteria.

This course helps participants understand how Legionella develops in water systems, how it affects human health, and what practical steps must be taken to control risks in workplaces such as offices, hotels, hospitals, and industrial facilities.

Key Takeaways

By the end of this course, participants will be able to:

  • Understand Legionella bacteria and how it spreads
  • Recognize health risks and illnesses caused by Legionella
  • Understand legal responsibilities and guidance
  • Identify risk areas in water systems
  • Apply basic monitoring and control procedures
  • Understand the importance of documentation and record keeping

Course Outline

1. Introduction to Legionella Awareness +
This section introduces participants to Legionella awareness and explains why controlling water systems is important. Learners will understand how poor water management can lead to serious health risks.
2. Legislation and Guidance +
Participants will learn about the legal requirements and guidance related to Legionella control. This section explains employer responsibilities and the importance of maintaining safe water systems.
3. Legionella Bacteria and Legionellosis +
This module explains what Legionella bacteria are and how they grow in water systems. Participants will also understand the illnesses caused by Legionella and how infection can occur.
4. Sources and Risk Areas in Water Systems +
Learners will understand where Legionella bacteria are most likely to grow. This section focuses on water system conditions, stagnation, and high-risk areas that allow bacteria to multiply.
5. Temperature Control and Flushing Procedures +
This section explains how temperature control and flushing methods help prevent the growth of Legionella bacteria. Participants will learn practical steps used in workplaces to reduce risks.
6. Recording, Documentation, and Responsibilities +
Participants will learn the importance of maintaining proper records and documentation. This section also explains the role of responsible persons and how proper monitoring helps prevent Legionella risks.
7. Final Assessment +
The course concludes with a short assessment to ensure participants understand the key principles of Legionella awareness and control.

Who Should Attend?

This course is ideal for:

  • Facility managers
  • Maintenance staff
  • Building supervisors
  • Health and safety officers
  • Water system responsible persons
  • Anyone responsible for workplace water systems
Categories: Food Safety
Duration: 4 – 6 Hours
Mode: In-Class/LMS
Certificate Validity: 2 Years

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