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Highfield International is a leading UK-based awarding organization that provides internationally recognized qualifications in compliance, safety, and workplace skills. It is widely accepted across the GCC, including Saudi Arabia, for regulated and professional training programs.
Highfield International Level 1 Award in Food Safety for Manufacturing
Course Overview
The Highfield Level 1 Award in Food Safety for Manufacturing (RQF) is designed to provide learners with a basic understanding of food safety practices in food manufacturing and production environments. This qualification is suitable for individuals working in low-risk roles where food safety awareness is essential, even if they are not directly involved in food preparation.
The course focuses on personal hygiene, food safety responsibilities, contamination prevention, and maintaining clean and hygienic work areas. It helps learners understand that food safety is the responsibility of everyone involved in the storage, processing, packing, and handling of food.
Key Takeaways
By the end of the course, participants will be able to:
- Understand the importance of food safety in manufacturing environments
- Recognise personal responsibilities for food safety
- Follow good personal hygiene practices when working with food products
- Understand how food can become contaminated
- Identify physical, chemical, allergenic, and microbiological contamination risks
- Apply safe food handling practices from purchase to dispatch
- Maintain clean and hygienic work areas
- Understand how bacteria grow and how to prevent contamination
Course Outline
Introduction to Food Safety in Manufacturing
Understanding the importance of food safety in food production environments.
Personal Hygiene in Food Manufacturing
Good personal hygiene practices when working in food manufacturing settings.
Maintaining Clean and Hygienic Work Areas
How to keep work areas, equipment, and production environments clean and safe.
Types of Food Contamination
Understanding physical, chemical, allergenic, and microbiological contamination.
Safe Food Handling Practices
How to handle food safely from purchase through processing to dispatch.
Preventing Bacteria Growth
Understanding how bacteria grow and how to prevent contamination.
Reporting Food Safety Hazards
Recognising and reporting food safety risks in the workplace.
Who Should Attend?
This course is suitable for:
- Food manufacturing staff
- Production line workers
- Packing and processing staff
- Warehouse and stock/store room staff
- Individuals starting a career in food manufacturing
- Anyone working in a low-risk food handling role in manufacturing environments
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