The Technical and Vocational Training Corporation (TVTC) is the government authority in Saudi Arabia responsible for technical and vocational training. It plays a key role in developing skilled Saudi nationals in line with the country’s workforce needs and Vision 2030 goals.

Restaurant and Bar Service Level 1

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Course Overview

Restaurant and Bar Service – Level 1 is a practical training course designed to introduce learners to the fundamentals of food and beverage service in hospitality environments. This course helps participants understand different service styles, how to prepare a restaurant before service, how to serve customers professionally, and how to clear dining areas after service.

The training focuses on real hospitality practices used in restaurants, hotels, and food service outlets, making it ideal for beginners who want to start a career in the hospitality industry.

Key Takeaways

By the end of this course, participants will be able to:

  • Understand different food and beverage service styles
  • Learn how to prepare a restaurant for service
  • Serve customers professionally and confidently
  • Understand basic food hygiene and safety requirements
  • Learn how to set tables and prepare service areas
  • Understand how to clear and maintain dining areas after service

Course Outline

1. Food Service Styles and Hospitality Operations +
This section introduces learners to different types of food service operations such as restaurants, hotels, cafés, and catering environments. Participants will understand different service styles and the standards required in professional hospitality environments.
2. Preparing a Restaurant for Service +
This module focuses on how to prepare a restaurant before customers arrive. Participants will learn how to clean and store crockery and cutlery, prepare service areas, and ensure the restaurant is ready for professional service.
3. Table and Tray Service Preparation +
Learners will understand how to lay tables and trays according to different service styles. This section focuses on presentation, hygiene, and proper preparation of dining areas.
4. Greeting and Serving Customers +
Participants will learn how to greet customers professionally, take orders correctly, and serve food and beverages in line with service standards. This module focuses on customer service skills and professional behaviour.
5. Processing and Delivering Customer Orders +
This section explains how to process customer orders correctly and serve them efficiently. Participants will understand the importance of accuracy, timing, and communication in food service.
6. Clearing Dining and Service Areas +
Learners will understand how to clear tables and service areas after customers finish their meals. This module focuses on cleanliness, organisation, and maintaining a professional restaurant environment.
7. Cleaning and Maintaining Service Areas After Service +
This section explains how to clean dining areas properly, store food items correctly, and dispose of waste safely. Participants will understand how to maintain hygiene standards after service.
8. Practical Demonstration and Final Assessment +
The course concludes with practical demonstrations and assessments to ensure participants understand the basic skills required for restaurant and bar service.

Who Should Attend?

This course is ideal for:

  • Waiters and waitresses
  • Restaurant service staff
  • Hospitality beginners
  • Catering assistants
  • Hotel food service staff
  • Anyone interested in a career in food and beverage service
Categories: Hospitality
Duration: 25 Hours
Mode: In-Class/LMS
Certificate Validity: 2 Years

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