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The Highfield Level 2 Award in Food Safety for Catering (RQF) is designed to prepare learners for employment in catering and food service roles where food safety knowledge is essential. This qualification helps participants understand the importance of maintaining high standards of hygiene and safe food handling practices in the workplace.
The Highfield Level 2 Award in Food Safety for Manufacturing (Refresher) (RQF) is designed for learners who already hold a recognised food safety qualification and need to update their knowledge in line with current food safety practices. This refresher course ensures that food handlers working in manufacturing environments remain aware of hygiene standards, safe food handling procedures, and legal responsibilities.
The Highfield Level 2 Award in Food Safety for Retail (RQF) is designed to prepare learners for employment as food handlers working in a retail environment or to support those already working in retail roles. This qualification helps participants understand the importance of maintaining high standards of hygiene and safe food handling practices in food retail settings.
The Highfield Level 2 Award in HACCP for Catering (RQF) is designed for individuals working in food catering environments and those preparing to work in the food industry.
The Highfield Level 2 International Award in Food Safety is designed to provide learners with the essential knowledge and skills required to produce safe food in any food business environment. This qualification helps participants understand that food safety is the responsibility of everyone involved in the storage, preparation, cooking, service, and handling of food.
The Highfield Level 3 Award in HACCP for Caterers (RQF) is designed for supervisors, team leaders, and individuals responsible for food safety in catering environments.
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is designed for individuals who are responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The Highfield Level 3 Award in Supervising Food Safety at Sea (RQF) is designed for food handling supervisors, team leaders, and line managers working on ships or offshore environments. This qualification provides the knowledge and skills required to manage food safety at all stages of food production while operating at sea.
The Highfield Level 4 International Award in HACCP Management for Catering (awarded by Highfield Qualifications) is designed for individuals working at a management or supervisory level in catering and food retail environments.
The Person in Charge (PIC) – Food Safety course is designed to equip supervisors, managers, and responsible persons with the knowledge and practical skills required to ensure food safety compliance in food businesses.
Hospitality Training Course for VIP Serving Staff is a professional training program designed to help serving staff deliver high-quality service in VIP and corporate environments.
Housekeeping Training – Level 1 is a practical course designed to help learners understand the role of the housekeeping department and develop the basic skills required to clean and service hotel rooms, bathrooms, and public areas.