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The Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) is designed for supervisors, managers, and team leaders working in food and drink manufacturing environments.
The Highfield Level 4 Award in Managing Food Safety in Catering (RQF) is designed for managers, supervisors, and team leaders working in the catering and hospitality industry.
The Highfield Level 4 International Award in HACCP Management for Catering (awarded by Highfield Qualifications) is designed for individuals working at a management or supervisory level in catering and food retail environments.
The Person in Charge (PIC) – Food Safety course is designed to equip supervisors, managers, and responsible persons with the knowledge and practical skills required to ensure food safety compliance in food businesses.
Housekeeping Training – Level 1 is a practical course designed to help learners understand the role of the housekeeping department and develop the basic skills required to clean and service hotel rooms, bathrooms, and public areas.
Restaurant and Bar Service – Level 1 is a practical training course designed to introduce learners to the fundamentals of food and beverage service in hospitality environments. This course helps participants understand different service styles, how to prepare a restaurant before service, how to serve customers professionally, and how to clear dining areas after service.
Restaurant and Bar Service – Level 2 is an advanced training course designed for learners who already understand the basics of food and beverage service and want to improve their beverage service and bar operations skills.
Communication Skills for Hotel & Restaurant Staff is a practical training program designed to help hospitality employees communicate confidently and professionally with guests.
Front Office Fundamentals – CTH Level 2 Award in Front Office (awarded by Confederation of Tourism & Hospitality (CTH)) is designed to prepare learners for entry-level roles in hotel front office and guest services departments.
This training focuses on practical safety awareness and helps learners understand their responsibilities for maintaining a safe working environment while protecting themselves and others at work.
This course provides a practical understanding of health and safety management, helping participants identify workplace risks, implement control measures, and create a safer working environment.
This training focuses on practical safety awareness and helps learners understand their responsibilities for maintaining a safe working environment while protecting themselves and others at work.