Archives: Courses

Restaurant and Bar Service Level 1

Restaurant and Bar Service – Level 1 is a practical training course designed to introduce learners to the fundamentals of food and beverage service in hospitality environments. This course helps participants understand different service styles, how to prepare a restaurant before service, how to serve customers professionally, and how to clear dining areas after service.

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Restaurant and Bar Service Level 2

Restaurant and Bar Service – Level 2 is an advanced training course designed for learners who already understand the basics of food and beverage service and want to improve their beverage service and bar operations skills.

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Customer Service Skills Training

The Customer Service Skills Training program is designed to help participants understand the key principles and techniques required to deliver excellent customer service in professional environments.

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Food & Beverage Service for Serving Staff

Food & Beverage Service for Serving Staff is a practical training program designed to help waiters, waitresses, and front-line service staff deliver professional and high-quality service in hospitality environments.

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Front Office Fundamentals Training

Front Office Fundamentals – CTH Level 2 Award in Front Office (awarded by Confederation of Tourism & Hospitality (CTH)) is designed to prepare learners for entry-level roles in hotel front office and guest services departments.

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IPAF 3A & 3B MEWP Operator Training

This training focuses on practical safety awareness and helps learners understand their responsibilities for maintaining a safe working environment while protecting themselves and others at work.

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Lockout/Tagout (LOTO) Training

This training focuses on practical safety awareness and helps learners understand their responsibilities for maintaining a safe working environment while protecting themselves and others at work.

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