Archives: Courses

Food & Beverage Service for Serving Staff

Food & Beverage Service for Serving Staff is a practical training program designed to help waiters, waitresses, and front-line service staff deliver professional and high-quality service in hospitality environments.

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Front Office Fundamentals Training

Front Office Fundamentals – CTH Level 2 Award in Front Office (awarded by Confederation of Tourism & Hospitality (CTH)) is designed to prepare learners for entry-level roles in hotel front office and guest services departments.

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IOSH Working Safely

This training focuses on practical safety awareness and helps learners understand their responsibilities for maintaining a safe working environment while protecting themselves and others at work.

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IOSH Managing Safely

This course provides a practical understanding of health and safety management, helping participants identify workplace risks, implement control measures, and create a safer working environment.

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IPAF 1A & 1B MEWP Operator Training

This training focuses on practical safety awareness and helps learners understand their responsibilities for maintaining a safe working environment while protecting themselves and others at work.

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IPAF 3A & 3B MEWP Operator Training

This training focuses on practical safety awareness and helps learners understand their responsibilities for maintaining a safe working environment while protecting themselves and others at work.

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Lockout/Tagout (LOTO) Training

This training focuses on practical safety awareness and helps learners understand their responsibilities for maintaining a safe working environment while protecting themselves and others at work.

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